On Saturday, Kid Chef Eliana demonstrated her “Perfect Pesto” and signed books at the Southern Food and Beverage Museum. The basil was picked fresh from my mom’s (her Nana’s) garden the evening before. She also cooked Italian-marinated chicken with fresh sage and oregano, garden rotini, pesto cream cheese dip, and sparkling pomegranate punch. It was a full buffet!
It was a lot of fun and Kid Chef Eliana had a great crowd!
Until next time…