Kid Chef Eliana Cooks at the Southern Food and Beverage Museum – Saturday, July 23, 2011


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7-23-11 Kid Chef Eliana shows her Perfect Pesto Pasta at the Southern Food and Beverage Museum

Friends:

On Saturday, Kid Chef Eliana demonstrated her “Perfect Pesto” and signed books at the Southern Food and Beverage Museum. The basil was picked fresh from my mom’s (her Nana’s) garden the evening before. She also cooked Italian-marinated chicken with fresh sage and oregano, garden rotini, pesto cream cheese dip, and sparkling pomegranate punch. It was a full buffet!

7-23-11 Kid Chef Eliana chops herbs for her Italian marinated chicken

It was a lot of fun and Kid Chef Eliana had a great crowd!

Until next time…

Warmly, Dianne